Marguerite’s Kitchen
BRL & Belize Travel Update
May 28, 2021
Long Caye Outpost, our little piece of paradise
May 28, 2021Our BRL Cooks, should always get a cheery mention. . . these ladies happily prepare meals from regular menus, to little sides of specials, to a variety of “dietary” special meals; let us know, it is all do-able!
Breakfast – Johnny Cake, Huevos Ranchers and ham. Fresh local fruit and jam.
Breakfast – Pancakes, eggs and local sausage. Fresh local fruit and jams.
Lunch or Sunday dinner – Rice and Beans, Stewed Chicken, Cho, Cho, plaintain and Belizean Potato Salad
Dinner – White Coconut Rice, Curry Beef, Plaintain, fresh sauted veggies, Coleslaw and homemade BRL rolls. Condiments of raisins, nuts and BRL homemade green mango chutney.
Italian Shrimp, light Spicy Linguini, Peas, Carrots & Onions and Ceasar Salad
Garlic Fish, Scalloped Potatoes, Green Beans & Bacon and Toss Salad, homemade BRL dinner roll
Menu of the evening
Dinner of Baked Stuff Potato, fresh Lobster (seasonal), Green Beans, Layered Salad and BRL Dinner Rolls
Special request – Sushi appetizer made with guests fresh caught Snapper
Coconut Cream Pie with coconuts fresh from our trees
Our famous Belize Lime Pie
Homemade Mango Sorbet And yes, mangos fresh from our trees
Fresh Fruit Cup with a little garnish
These are only a few of our meals, and while normally we serve family style meals, with the “Gold Standard” procedures, our Ladies in the Kitchen are platting meals.
We have a menu we following, however, if you a dietary need, just let us know, it is not a problem. No onions, no worries. Diabetes or Celiac, the Ladies in the Kitchen will have a delicious meal that you can eat without worries.
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Included in this report:
BRL & Belize Travel Update – May 2021
2021 “2 for 1” Specials
BRL Fish Tales – Spring 2021
Long Caye Outpost, our little piece of paradise
E-Mail BRL
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