MARGUERITE’S KITCHEN ~ Wrapping Up 2022

Long Caye Outpost Beauty Boost – Wrapping up 2022
January 24, 2023
Wrapping Up 2022: Hellos from the BRL Office Ladies
January 24, 2023

MARGUERITE’S KITCHEN ~ Wrapping Up 2022

Our BRL Cooks’ cheery mention!

These ladies happily prepare all meals from our regular menus, to special requested sides, to a variety of “dietary” meals; it is all do-able! We have our regular delicious menus, however, healthier versions are easily accommodated and still yummy!

Connie K’s Birthday Belize Lime Pie

 

Breakfast: fry jacks, scrambled eggs, refried beans, salsa and fresh tropical fruit

 

Variation of our Flyjack Breakfast: fry jacks, sunny-side up egg rounds, refried beans, salsa and always fresh tropical fruit

 

Dinner of Fried Snappers, Spiced Potato wedges, veg and salad

 

Close-up of the fried Reef Snappers ~ While traditionally, these are fried, the reef snappers can also be baked or poached.

 

Dinner: Imperial Chicken, homemade Macaroni and Cheese, a veg, salad and fresh homemade rolls.

 

 

BRL's Refreshing Lime-ade

There is always time to enjoy a nice cold glass of BRL Lime-aide. Delicious and refreshing as is, or for a quick cocktail, add a little tequila for a Quick-rita.

 

Is anyone hungry yet? All are favorite BRL recipes.

 

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In Fish Tales ~ Wrapping up 2022: Quick Links

{1} Hellos from BRL Office Ladies

{2} Marguerite’s Kitchen

{3} BRL Tour Highlight ~ Learning to Cook with the BRL Pros

{4} Fish Tales ~ Wrapping up 2022

{5} Long Caye Outpost Beauty Boost

{6} Belize Flight Information

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